Appetizers

Grilled Chicken Satay (3) $6.05 (GF) (P)
Grilled chicken on skewers served with peanut sauce and cucumber relish. Additional Skewer $2.00

Fresh Summer Rolls (2) $5.94 (GF) (P)
Rice paper wraps of shredded lettuce, julienne carrots, vermicelli noodles, and steamed shrimps, served with peanut dressing. Additional Roll $2.97

Fried Thai Egg Rolls (3) $5.72
Fried vegetables and bean vermicelli noodles filled rolls served with sweet and sour sauce. Additional Roll $1.90

Fried Tofu (8) $6.05 (P)
Fried wedges of Japanese tofu served with sweet tamarind sauce and crushed peanuts.

Gyoza (8) $6.60
Dumplings filled with a mixture of chicken and vegetables served with spicy soy sauce. (Steamed or Fried)

Shrimp Shumai (9) $6.60
Steamed dumplings stuffed with shrimp and vegetables served with spicy mustard sauce.

Crab Rangoon (5) $6.88
Deep-fried dumplings stuffed with a mixture of cream cheese, minced green onions, and imitation crab meat.

Steamed Edamame $4.68 (GF)
Steamed and lightly salted Japanese green soy pods.

Seaweed Salad $5.56
Marinated seaweed topped with sesame seeds and served with julienne carrots and cucumber slices.

Grilled Beef Salad $10.95 (GF)
Grilled London broil with diced cucumbers, diced onions, julienne carrots, cherry tomatoes, and chopped chili peppers tossed in lime dressing.

Fried Crispy Noodle $1.31
Served with sweet and sour sauce.

Kid's Menu

Kid's Pad Thai $7.32 (GF) (P)
Kid's Pineapple Fried Rice $7.32
Kid's Sweet and Sour Chicken $7.32
Mac and Cheese Served with Steamed Vegetables $6.22
Chicken Nuggets Served with Steamed Vegetables and Jasmine Rice $6.22

Desserts

​Fried Banana $5.67
Pumpkin Custard $5.67 (GF)
Fried Banana with Vanilla Ice Cream $7.98

Soups

​Tom Yum Goong $4.68 (GF)
Shrimps, onions, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth.

Tom Ka Gai $4.68 (GF)
Sliced chicken, onions, and red peppers with fresh white mushrooms in lime-galangal flavored broth topped with fresh coconut milk.

Tofu Soup $4.68 (GF)
Sliced chicken, soft tofu cubes, and spinach boiled in chicken broth.

Broken Sea $16.50 (GF)
Shrimps, squid rings, mussels, onions, red peppers, and fresh white mushrooms in Tom Yum soup, served in a volcano pot (Serves approximately 4 guests).

Salads

Thai Salad $5.45 (P)
Iceberg lettuce, spinach, julienne carrots, and cherry tomatoes. Please choose Ginger or Peanut Dressing.
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Side Thai Salad $2.15 (P)
Iceberg lettuce, spinach, julienne carrots, and cherry tomatoes. Please choose Ginger or Peanut Dressing.

Green Papaya Salad $9.90 (GF) (P)
Juliennes of fresh green papaya and carrots with cherry tomatoes dressed in chili-garlic-lime dressing and topped with roasted peanuts. Add Four Steamed Shrimps $3.00 Extra.

Grilled Chicken Salad $8.75 (P)
Lettuce, spinach, tomatoes, and julienne carrots topped with grilled chicken breast, served with Ginger or Peanut Dressing.

Side Orders

Steamed Jasmine Rice $1.65
Steamed Rice Noodles $2.15
Steamed Assorted Vegetables $4.57
Extra Side Sauce/Cucumber Relish (2 oz) $1.20
Extra Side Sauce/Cucumber Relish (4 oz) $2.40
Extra Side Sauce/Cucumber Relish (16 oz) $7.87

Red font indicates hot & spicy. Please specify:
1* Spicy / 2** Very Spicy / 3*** Extremely Spicy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
(GF) = Gluten Free    (V) = Vegetarian Dish    (P) = Contains Peanuts​
Please notify your server in advance if you have any food allergies or dislikes.
Special requests and menu modifications may require an additional charge.