Dinner is served from 5:00 PM - 9:00 PM Monday thru Saturday. The kitchen closes at 8:45 PM.
Dinner entrées can be ordered during lunch hours.
You will receive a complimentary side Thai Salad (DINE-IN ONLY). Choose between Peanut or Ginger Dressing.
Dinner entrées can be ordered during lunch hours.
You will receive a complimentary side Thai Salad (DINE-IN ONLY). Choose between Peanut or Ginger Dressing.
501 Pad Thai Noodle $15.35 (GF) (P)
Stir-fried rice noodle with shrimp, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts with a slice of lime on the side.
501A Shrimp Tom Yum Noodle Soup $14.14 (GF)
Steamed wide rice noodle with shrimp, onion, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth.
502 Kee Mao Noodle $15.46
Stir-fried rice noodle with chicken, broccoli, carrots, onions, green beans, and red peppers in basil-chili-garlic sauce.
502A Pad See Ew $15.35
Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce.
502B Hai Lum $15.35
Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts.
503 Pineapple Fried Rice $15.35
Classic Thai fried rice with chicken, egg, onions, green onions, and chunks of pineapple.
503A Basil Fried Rice $15.35
Spicy basil-chili-garlic fried rice with chicken, egg, julienne carrots, green beans, onions, and red pepper.
505 Sautéed Mixed Vegetables $14.80 (V)
Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice.
505A Pad Kra Prow $15.35
Sautéed ground chicken meat with red peppers, green beans, onions, and carrots in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
506 Sautéed Shrimp with Fresh Ginger $17.05
Sautéed shrimp with fresh ginger slices, red peppers, carrots, white mushrooms, onions, and green beans in brown sauce; served with steamed jasmine rice.
507 Sautéed Sweet and Sour Shrimp $17.05 (GF)
Sauté of shrimp with chunks of pineapple, onions, green onions, and red peppers; served with steamed jasmine rice.
507A Sautéed Sweet and Sour Chicken $16.78
Tempura chicken breast topped with sauté of pineapple chunks, onions, green onions, and red peppers; served with steamed jasmine rice.
508 Grilled Salmon with Basil Sauce $20.30
Grilled salmon topped with sauté of carrots, green beans, onions, and red peppers in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
509 Grilled Salmon with Thai Chili Sauce $20.30 (GF)
Grilled salmon with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.
509A Bangkok Chicken $16.78
Tempura chicken breast with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.
510 Sautéed Mixed Seafood in Basil Sauce $18.65
Sauté of shrimp, squid rings, and mussels with carrots, red peppers, green beans, and onions in basil-chili-garlic sauce; served with steamed jasmine rice.
511 Grilled Duck Panang $20.30
Grilled duck breast topped with creamy panang curry including red peppers, green beans, and carrots; served with steamed jasmine rice.
511A Grilled Duck with Fresh Ginger & Black Bean Sauce $20.30
Grilled duck breast topped with sauté of red peppers, green beans, carrots, onions, and white mushrooms in ginger-black bean sauce; served with steamed jasmine rice.
513 Chicken Red Curry $15.35 (GF)
Thai classic curry including sliced chicken breast with sliced bamboo shoots and red peppers; served with steamed jasmine rice.
514 Chicken Green Curry $15.35 (GF)
Green chili curry with chicken and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice.
515 Beef Panang $15.73
Creamy style Thai curry with sliced eye of round beef, red peppers, green beans, and carrots; served with steamed jasmine rice.
516 Chicken Yellow Curry $15.35 (GF)
Thai curry with chicken, potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice.
517 Soft Shell Crab in Basil Sauce $22.00
Tempura soft shell crabs topped with sauté of carrots, green beans, red peppers, and onions in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
518 Chicken with Cashew Nut $17.33
Sautéed chicken with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice.
519 Siam Duck $20.30
Grilled duck breast topped with sauté of red peppers, carrots, onions, and green beans in basil-chili-garlic sauce; served with steamed jasmine rice.
Stir-fried rice noodle with shrimp, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts with a slice of lime on the side.
501A Shrimp Tom Yum Noodle Soup $14.14 (GF)
Steamed wide rice noodle with shrimp, onion, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth.
502 Kee Mao Noodle $15.46
Stir-fried rice noodle with chicken, broccoli, carrots, onions, green beans, and red peppers in basil-chili-garlic sauce.
502A Pad See Ew $15.35
Stir-fried wide rice noodle with chicken, egg, broccoli, and black soy sauce.
502B Hai Lum $15.35
Stir-fried rice noodle with chicken, egg, green onions, chopped radish, and bean sprouts.
503 Pineapple Fried Rice $15.35
Classic Thai fried rice with chicken, egg, onions, green onions, and chunks of pineapple.
503A Basil Fried Rice $15.35
Spicy basil-chili-garlic fried rice with chicken, egg, julienne carrots, green beans, onions, and red pepper.
505 Sautéed Mixed Vegetables $14.80 (V)
Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice.
505A Pad Kra Prow $15.35
Sautéed ground chicken meat with red peppers, green beans, onions, and carrots in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
506 Sautéed Shrimp with Fresh Ginger $17.05
Sautéed shrimp with fresh ginger slices, red peppers, carrots, white mushrooms, onions, and green beans in brown sauce; served with steamed jasmine rice.
507 Sautéed Sweet and Sour Shrimp $17.05 (GF)
Sauté of shrimp with chunks of pineapple, onions, green onions, and red peppers; served with steamed jasmine rice.
507A Sautéed Sweet and Sour Chicken $16.78
Tempura chicken breast topped with sauté of pineapple chunks, onions, green onions, and red peppers; served with steamed jasmine rice.
508 Grilled Salmon with Basil Sauce $20.30
Grilled salmon topped with sauté of carrots, green beans, onions, and red peppers in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
509 Grilled Salmon with Thai Chili Sauce $20.30 (GF)
Grilled salmon with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.
509A Bangkok Chicken $16.78
Tempura chicken breast with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.
510 Sautéed Mixed Seafood in Basil Sauce $18.65
Sauté of shrimp, squid rings, and mussels with carrots, red peppers, green beans, and onions in basil-chili-garlic sauce; served with steamed jasmine rice.
511 Grilled Duck Panang $20.30
Grilled duck breast topped with creamy panang curry including red peppers, green beans, and carrots; served with steamed jasmine rice.
511A Grilled Duck with Fresh Ginger & Black Bean Sauce $20.30
Grilled duck breast topped with sauté of red peppers, green beans, carrots, onions, and white mushrooms in ginger-black bean sauce; served with steamed jasmine rice.
513 Chicken Red Curry $15.35 (GF)
Thai classic curry including sliced chicken breast with sliced bamboo shoots and red peppers; served with steamed jasmine rice.
514 Chicken Green Curry $15.35 (GF)
Green chili curry with chicken and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice.
515 Beef Panang $15.73
Creamy style Thai curry with sliced eye of round beef, red peppers, green beans, and carrots; served with steamed jasmine rice.
516 Chicken Yellow Curry $15.35 (GF)
Thai curry with chicken, potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice.
517 Soft Shell Crab in Basil Sauce $22.00
Tempura soft shell crabs topped with sauté of carrots, green beans, red peppers, and onions in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
518 Chicken with Cashew Nut $17.33
Sautéed chicken with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice.
519 Siam Duck $20.30
Grilled duck breast topped with sauté of red peppers, carrots, onions, and green beans in basil-chili-garlic sauce; served with steamed jasmine rice.
Red font indicates hot & spicy. Please specify:
1* Spicy / 2** Very Spicy / 3*** Extremely Spicy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
(GF) = Gluten Free (V) = Vegetarian Dish (P) = Contains Peanuts
Please notify your server in advance if you have any food allergies or dislikes.
Special requests and menu modifications may require an additional charge.
1* Spicy / 2** Very Spicy / 3*** Extremely Spicy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
(GF) = Gluten Free (V) = Vegetarian Dish (P) = Contains Peanuts
Please notify your server in advance if you have any food allergies or dislikes.
Special requests and menu modifications may require an additional charge.